All kinds of intriguing fish and seafood options are showing up on menus at four new La Porte County restaurants, an ideal fit for the themes of each one.

At Bistro on the Greens in La Porte, many of the restaurant’s Southern classics rely heavily on seafood. Three new Michigan City venues – 100 Washington, Bartlett’s Fish Camp and Fire & Water – serve such selections as raw oysters and fish tacos along with expansive views of Lake Michigan. Not in the mood for fish or seafood? All the new places feature more standard steak and burger fare as well.

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